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Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.

Food

• Convivium: The Philosophy and Food Roundtable Association of philosophers studying the significance of food. Events, membership information, organizational history, links.
• Eating the World: Food Without Frontiers Article by Roger Scruton examining the relation of modernity to the culture of food.
• Gastronomica A quarterly journal for the scholarly study of food and food issues.
• Gastronomica: The Journal of Food and Culture The pleasures and aesthetics of food combined with the latest in food studies, food, culture, and society.
• Philosophy and Food Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert.
• Philosophy and Food A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now.
• Slow Food Organization promoting a slow, savoring approach to dining. News articles, current projects.
• The Jean-Paul Sartre Cookbook Humorous sketch imagining a young Sartre obsessed with food.
• The Physiology of Taste An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.

 

 

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