Dairy and Food Technology Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
Dairy Network Online Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
Dairy Science and Technology University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
Dom's Kefir In-Site Extensive information about the very special fermented milk called kefir: history, origin, composition, microbiology, and production. Includes photographs.
Extraordinary Dairy Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
GEA Filtration Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
IGF-1, Milk and Cancer Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
