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Food Science is the study of the production, transport, storage, processing, preparation and presentation of food, and this category is for sites giving an overview of the subject.

Food and Related Products	Test Equipment
Cooking	Food
Agriculture	Microbiology
Cereals	Composition and Structure
Consumer Concerns	Dairy Science
Databases	Food Proteins
Food Safety	Government Agencies
Herbals, Ingredients and Flavors	Microbiology
Nutrition	Organizations
Products and Services	Publications
Research Institutes	Universities
Food and Drink	Food Law
NewsGroup (Usenet)	NewsGroup (Usenet)

• America's Test Kitchen: Science Desk Explanations of cooking and food preparation techniques and why they work.
• Arbor Nutrition Guide Directory of resources divided into food science, clinical nutrition, applied nutrition and production and consumption of food.
• European Food Information Council Provides science-based information on food technology, safety and quality, and nutrition.
• Explore Food Engineering UC-Davis professor R. Paul Singh provides lectures, animations, formulas for food processing calculations, and links to related resources.
• Food Science Australia Lists universities, associations and organizations working in the subject, and food law, regulations and consumer information.
• Food Science Australia Food industry research and development, training and technical services. Examples of completed projects, and contact details.
• Food Science Central A gateway to free and subscription based information relating to food science, food technology and food-related human nutrition, including feature articles, minireviews, internet links, regular news feed and website reviews.
• Food Science News - Topix.net News on food science continually updated from thousands of sources around the net.
• FoodlineWeb News, journal abstracts, review articles, legislative and marketing reports, and technical or regulatory data in the areas of food science, technology and safety. Some content requires subscription.
• Garcia, Santos Microbiologist shows research published, papers presented at meetings and curriculum vitae, together with family photographs.
• King, Paul Collection of links to academic and commercial sites, newsgroups and mailing lists, also computing articles.
• Leatherhead Food Research Association that serves the technical and information needs of the food and drinks industry.
• Leatherhead Food Research Association Offers information on scientific and legislative aspects of food, also consultancy and product development. [Requires subscription for full access.]
• Mahendrakar, Dr. N S Indian food scientist shows research projects and publications, processes developed, and contact details.
• Science of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking.
• Science of Cooking Recipes, activities, and webcasts are used to explain the science behind food and cooking.
• Talking Food Offers access to food-related information using email, newsgroups, mailing lists, newsletters, and chat rooms.
• The Blonz Guide to Nutrition, Food Science and Health A resource compiled by a scientist and journalist, with pages of links to the industry, government and academic institutions.

 

 

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