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Designed for English language sites with information regarding identifying, gathering and/or preparing wild foods including, but not limited to: game animals, birds and fish; plants and plant products; fungi; insects; honey; shellfish; reptiles and ambhibians.

Edible Plants@	Fishing@
Hunting@	Mushrooms and Wild Foods
Wild Foods	Native American
Fungi	Survival and Primitive Technology
Wildlife	Mushrooms
Ethnobotany	Wildlife Ecology and Management

• Bush Tucker Plants or Bush Food - Australian native food plants Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
• Disgusting critter just needs a new image ... and gravy. Humorous article from The Standard-Times containing information on eating nutria.
• Facts on Edible Wild Greens in Maine University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
• Facts on Fiddleheads University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
• Gernot Katzer's Spice Dictionary - Lemon Myrtle Information about the herb, its botany, chemistry, history and culinary usage.
• Kudzu Cuisine Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.
• Laurel (Bay) Description and information on Laurus nobilis.
• NatureNode: Nature Articles Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
• Our Wild Foods to the World Australian edible plants information page. Includes photos.
• Razor Clams, Oregon Coast One page of instructions for digging, catching, cleaning and cooking razor clams.
• Razor Clams: Digging, Cooking, & Cleaning Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
• Samphire General information about Crithmum maritimum or sea fennel.
• Sassafras Information and description on Sassafras officinale.
• School of Self-Reliance's Wild Food Foraging Page Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
• Seattle Times: The Geoduck Chronicles How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
• The Forager's Virtual Wild Food Field Guide A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
• Wild Harvest Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
• Wilderness Survival: Edible Plants Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.

 

 

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