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This category is for *INFORMATION ONLY* sites about meat. Organizations promoting meat, or sites devoted to the enjoyment or dissemination of knowledge about meat are encouraged to submit to this category. Sites whose primary purpose is to sell or distribute meat or meat products should submit to the appropriate shopping category.

Shopping@	Meat and Seafood
Meat	Barbecue and Grilling

• American Veal Association Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
• Beef.org Information on cooking, nutrition and the beef industry in general
• British Poussin Information Service Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
• Cooking Meat Safely Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
• Focus on Ham USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
• Food Safety Education and Consumer Information Information from the United States Department of Agriculture on safe food handling and preparation procedures.
• FSIS Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
• Ganda Ham Ganda hams are made using a traditional Belgian process. Ganda is the old Celtic name for the city of Ghent.
• Guide to Spam-like Products Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
• International Barbeque Cookers Association An association that seeks to develop competitive barbeque cooking internationally. Includes information about events and contact details.
• National Beef Cook-Off Features online entry form, winning recipes, rules, food links, and news.
• National Cattlemen's Beef Association Newsroom and library; information on food, nutrition, safety, producer organizations, services.
• National Hot Dog and Sausage Council Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
• Nebraska Corn-Fed Beef Nebraska corn-fed beef program information and consumer information.
• Pork Scratching World The universe of pork scratchings, including reviews, diet notes, and discussions.
• Pork Scratchings Reviews Offers histories as well as reviews of different brands of pork scratchings.
• Queensland Anglo Nubian Breeders Breeding of goats and the production and consumption of goat meat, offering newsletter, members area, for sale, recipes and membership information.
• Queensland Anglo Nubian Breeders The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
• Red Meat Club The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
• Smokin' Jim's Outdoor Cooking Articles about barbecuing and a message board.
• Spam Includes recipes, general information, news, a fan club, and merchandise.
• Spam From Hormel Foods Corporation. Includes history, fan club, and facts.
• The Straight Dope: What's Really in Spam? The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
• White Pekin Duckling The complete source for inspiration about White Pekin duckling, including preparation methods and recipes, nutrition information, where to purchase duckling, and tips from Chef Rocco DiSpirito.

 

 

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